Paola Antonelli, senior curator at The Museum of Modern Art, explains how food design influences everything from the production and preparation of food to how we experience it. In this talk, Antonelli focuses on the design behind pasta shapes, revealing how each shape serves a unique purpose in enhancing the taste and texture of your meal. Key topics include:
The concept of Food Design and its role in innovation
Who designed the various shapes of pasta
How different types of pasta are designed to create distinct taste experiences
This lesson is based on the TED Talk, Why Pasta Comes in All Shapes and Sizes by Paola Antonelli.
